Conventional Ham & Swiss
Ham & Swiss
Conventional Sourdough Grilled Cheese
NET WT 5 OZ (146g)
Did you know that the secret ingredient for perfect grilled cheese sandwiches is izzio sourdough bread? We at izzio have known this secret for a long time and have decided to bring some of our favorite grilled cheese sandwiches directly to you. Sometimes a great grilled cheese sandwich just needs some ham! We made this recipe with all natural, hormone free ham, and Swiss cheese. This savory sandwich is crispy and delicious.
INGREDIENTS:
izzio Rustico Sourdough (Wheat Flour (Wheat Flour, Whole Grain Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes), Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Smoked Ham (Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Cherry Powder), Butter (Pasteurized Cream, Salt), Garlic Powder.
CONTAINS: Milk, Wheat.
Heating Instructions
Microwave:
1. Remove sandwich from package.
2. Place in microwave
3. If thawed heat for 40 seconds. If frozen heat for 90 seconds. Or until the cheese is fully melted.
4. Let cool for 2-3 min and enjoy!
Oven:
1. Pre-heat oven to 375˚F
2. Vent package on one side.
3. If thawed heat for 10 minutes. If frozen heat for 18 minutes. Or until the sandwich is crispy and cheese is fully melted.
4. Remove from package, let cool for 2-3 min and enjoy!
Toaster Oven:
1. Remove sandwich from package.
2. Pre-heat oven to 375˚F
3. If thawed heat for 10 minutes. If frozen heat for 18 minutes. Or until the sandwich is crispy and cheese is fully melted.
4. Let cool for 2-3 min and enjoy!
Panini Grill:
1. If thawed preheat grill to 375º F. If frozen Preheat grill to 325º F.
2. Remove sandwich from package.
3. If thawed grill for 3-4 minutes. If frozen grill for 8-10 minutes. Or until the sandwich is crispy and cheese is fully melted.
4. Let cool for 2-3 min and enjoy!
Air Fryer:
1. Preheat air fryer to 360º F
2. Remove sandwich from package.
3. If thawed heat for 4 minutes, then flip and cook for another 4 minutes. If frozen heat for 6 minutes, then flip and cook for another 6 minutes or until the sandwich is crispy and cheese is fully melted.
4. Let cool for 2-3 min and enjoy!