Sandwich Rolls
(Take & Bake)
Power Grains Sourdough
6 PACK (24oz)
Our Power Grains Sourdough Sandwich Rolls are loaded with fiber, protein, and whole grains with a hint of honey to add a touch of sweetness and energy to your day.
INGREDIENTS:
Sourdough Culture (Wheat Flour, Water), Water, Whole Wheat Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Honey, Rolled Oats, Flax Seeds, Sunflower Seeds, Millet Seeds, Poppy Seeds, Pumpkin Seeds, Sea Salt, Enzymes
Contains: Wheat
BAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!
If not planning to bake bread day of purchase, then freeze and enjoy later.
EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.
Italian Sourdough
6 PACK (24oz)
Our Italian Sourdough Sandwich Rolls are crafted in small batches using a unique blend of izzio sourdough starters and an extended fermentation process that creates a crisp exterior and a soft airy interior.
INGREDIENTS:
Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt, Malted Barley Flour, Enzymes.
Contains: Wheat
BAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!
If not planning to bake bread day of purchase, then freeze and enjoy later.
EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.
Everything Sourdough
6 PACK (24oz)
Our Everything Sourdough Sandwich Rolls are loaded with onion, garlic, salt, and perfectly toasted poppy and golden flax seeds creating that delightful nutty flavor you love!
INGREDIENTS:
Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Poppy Seeds, Flax Seeds, Garlic, Onion, Enzymes.
Contains: Wheat.
BAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!
If not planning to bake bread day of purchase, then freeze and enjoy later.
EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.