Artisan Italian Sourdough Sandwich Rolls
Italian Sandwich Rolls
Italian Sandwich Roll Single
Italian sandwich rolls sliced on a wooden cutting board

Italian Sourdough Sandwich Rolls

Our Italian Sourdough Sandwich Rolls are crafted in small batches using a unique blend of izzio sourdough starters and an extended fermentation process that creates a crisp exterior and a soft airy interior.

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  • Ingredients
    Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 6 servings per container

    Serving size 1 (112g)
    Amount per serving
    Calories 280
    % Daily Value*
    Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 650mg 30%
    Total Carbohydrate 57g 21%
    Dietary Fiber 2g 7%
    Total Sugars 1g
    Includes 0g Added Sugars 0%
    Protein 9g %
    Vitamin D 0mcg 0%
    Calcium 140mg 10%
    Iron 0.2mg 2%
    Potassium 210mg 4%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Category:

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ancient techniques icon - bread loaf

Ideal for Sandwiches, Sliders or As Meal Side

Slow fermentation icon

Slow Fermentation, Small Batch Baked

No artificial flavors icon - wheat

Ready to Eat, or Bake and Serve Warm

Explore Italian Sourdough Sandwich Rolls Recipes

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Mexican Street Corn Avocado Toast
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Mexican Street Corn Avocado Toast

Made with Italian Sourdough Sandwich Rolls

Wheat Illustration
Bag of Flour Illustration
Sourdough Starter Jar Illustration
Boule Illustration
Batard Loaf Illustration

Taste the Difference of Real Sourdough™