Artisan Unsliced Rustic Potato
Rustic Potato Batard
Rustic potato batard loaf on a cutting board

Rustic Potato Batard

Our Rustic Potato Sourdough is tender on the inside with a golden crust. Its secret lies in the potato flour, which gives every bite a soft, pillowy texture and delicate sweetness.

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  • Ingredients
    Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 7 servings per container

    Serving size 2oz (56)
    Amount per serving
    Calories 140
    % Daily Value*
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 330mg 15%
    Total Carbohydrate 29g 11%
    Dietary Fiber 1gg 4%
    Total Sugars 0g
    Includes 0g Added Sugars 0%
    Protein 4g %
    Vitamin D 0mcg 0%
    Calcium 70mg 6%
    Iron 0.1mg 0%
    Potassium 110mg 2%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Category:

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Fresh milled icon - windmill

Ready to Eat, or Bake and Serve Warm

Slow fermentation icon

Slow Fermentation, Small Batch Baked

Ancient techniques icon - bread loaf

Crisp Crust and Moist Interior

Wheat Illustration
Bag of Flour Illustration
Sourdough Starter Jar Illustration
Boule Illustration
Batard Loaf Illustration

Taste the Difference of Real Sourdough™