Artisan Sliced Italian Batard
Italian Sliced Batard

Italian Batard

Our Italian Sourdough captures the spirit of old-world baking - a golden crust and a chewy, flavorful crumb. Naturally leavened, it brings the warmth and simplicity of the Italian table to every meal.

Find In Store

  • Ingredients
    Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 12 servings per container

    Serving size 2 (56g)
    Amount per serving
    Calories 140
    % Daily Value*
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 320mg 14%
    Total Carbohydrate 29g 11%
    Dietary Fiber 1g 4%
    Total Sugars 0g
    Includes 0g Added Sugars 0%
    Protein 5g 4%
    Vitamin D 0mcg 0%
    Calcium 80mg 6%
    Iron 0.1mg 0%
    Potassium 80mg 2%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Category:

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ancient techniques icon - bread loaf

Sliced for ready-to-eat convenience

Slow fermentation icon

Slow Fermentation, Small Batch Baked

No artificial flavors icon - wheat

No artificial flavors, colors or preservatives

Explore Italian Batard Recipes

See All Recipes
Cranberry Bliss Bar Toast
GET THE RECIPE

Cranberry Bliss Bar Toast

Made with Rustic Italian Boule

Wheat Illustration
Bag of Flour Illustration
Sourdough Starter Jar Illustration
Boule Illustration
Batard Loaf Illustration

Taste the Difference of Real Sourdough™