Rustic potato batard loaf on a cutting board

Highlights

Rustic Potato Batard

Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has a smooth, well-rounded flavor perfect for all times of day.

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Ingredients

Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt, Enzymes.
Nutrition Facts

Nutrition Facts

About 12 servings per container

Serving size 2 Slices (56g)

Amount per serving

Calories 140

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 5g 4%

Vitamin D 0mcg 0%

Calcium 80mg 6%

Iron 0.1mg 0%

Potassium 80mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.