French Baguette

The most classic of all breads instantly evoking Parisian streets and the sounds of crackling crusts; our version of the classic French Baguette is crusty and chewy on the outside with a soft, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods. Enjoy fresh from the oven with your favorite butter or cheese!

Find In Store

  • Ingredients
    Wheat Flour ,Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 6.5 servings per container

    Serving size 2oz (56g)
    Amount per serving
    Calories 140
    % Daily Value*
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 310mg 15%
    Total Carbohydrate 28g 10%
    Dietary Fiber 1g 4%
    Total Sugars 0g
    Includes 0g Added Sugars 0%
    Protein 4g %
    Vitamin D 0mcg 0%
    Calcium 80mg 6%
    Iron 0.1mg 0%
    Potassium 60mg 2%

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ready to Eat, or Bake and Serve Warm

Ready to Eat, or Bake and Serve Warm

Slow fermentation icon

Slow Fermentation, Small Batch Baked

Ancient techniques icon - bread loaf

Golden Crust and Moist Interior

Explore French Baguette Recipes

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Spicy Hasselback Garlic Bread

Made with Organic French Demi Baguette