Rosemary Garlic Focaccia
Rosemary Garlic Focaccia
Slices of rosemary foccacia on a wooden cutting board

Rosemary Garlic Focaccia

Our focaccia is made with our naturally leavened sourdough starter and baked in the traditional Italian style, indented with small pockets of olive oil goodness. Flavored with roasted garlic, rosemary and sea salt, this savory flatbread is great on its own or top it with your favorite cheese for delicious homemade pizza!

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  • Ingredients
    Sourdough Culture (Wheat Flour, Water), Wheat Flour, Water,  Roasted Garlic Cloves, Organic Extra Virgin Olive Oil, Rosemary, Sea Salt, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 5.5 servings per container

    Serving size 2oz (56g)
    Amount per serving
    Calories 150
    % Daily Value*
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 310mg 13%
    Total Carbohydrate 28g 10%
    Dietary Fiber 1g 4%
    Total Sugars 0g
    Includes 0g Added Sugars 0%
    Protein 4g 2%
    Vitamin D 0mcg 0%
    Calcium 60mg 4%
    Iron 0.4mg 2%
    Potassium 70mg 2%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ready to Eat, or Bake and Serve Warm

Ready to Eat, or Bake and Serve Warm

Slow fermentation icon

Slow Fermentation, Small Batch Baked

Ancient techniques icon - bread loaf

Golden Crust and Moist Interior

Explore Rosemary Garlic Focaccia Recipes

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Ham and Olive Focaccia Pizza
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Ham and Olive Focaccia Pizza

Made with Rosemary Garlic Focaccia

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Sourdough Starter Jar Illustration
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Batard Loaf Illustration

Taste the Difference of Real Sourdough™