Open-Faced, Protein-Packed Salmon Toast

Instructions

• Step 01

  Cut izzio Artisan Bakery Everything Sandwich Roll lengthwise. Toast until golden brown.
• Step 02

  While bread is toasting, prep asparagus. Thinly slice on a bias and salt liberally. Set aside.
• Step 03

  Once bread is toasted, spread cream cheese in an even layer. Top with salmon, asparagus, and arugula.
• Step 04

  Squeeze lemon wedge across toast and finish with salt and pepper to taste. Serve immediately.