Pumpkin Spice Toast

Pumpkin Spice Toast
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Bread Type: Chia Cracked Rye Half Loaf

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Prep Time: 30 Min

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Meal Type: Brunch, Dessert

Ingredients

  • 2 slices izzio Chia Cracked Rye Sourdough
  • 2 c fresh butternut squash
  • 1 ½ tbsp brown sugar
  • ¼ tsp cinnamon, nutmeg, or a combination of both
  • 1 tbsp olive oil
  • A pinch of salt
  • 3 tbsp pumpkin seed butter
  • 1 tbsp salted pumpkin seeds
  • 1 tbsp candied pecans
  • Honey, for drizzling

Instructions

  • Step 01
    Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  • Step 02
    Cut one-inch cubes of butternut squash. In a medium bowl, add butternut squash, olive oil, brown sugar, a pinch of salt, cinnamon, and nutmeg. Toss to evenly coat.
  • Step 03
    Roast squash for 25 minutes until brown sugar has melted into a syrup and cubes are knife-tender.
  • Step 04
    Toast Izzio Artisan Bakery Chia Cracked Rye.
  • Step 05
    Once golden, spread pumpkin seed butter on both slices. Pile on roasted butternut squash and top with pepitas, candied pecans, and a drizzle of honey. Serve warm.

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