Harissa Sardine Dip

Colorful Harissa Sardine Dip in a bowl with a baguette slice placed on the side
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Bread Type: Demi Baguette Twin Pack

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Prep Time: 10 Minutes

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Meal Type: Appetizer

Ingredients

  • 1 izzio Demi-Baguette
  • 3 tinned sardines 
  • 1/3 c roasted peppers, coarsely chopped
  • 1/4 c pitted kalamata olives, halved
  • 1 tbsp capers
  • 1 tsp-1 tbsp of harissa* see note
  • 1 tsp dried oregano, plus more for serving
  • 1 tbsp lemon juice
  • 2 tbsp olive oil

*Harissa spice levels can vary greatly from brand to brand. If using a mild harissa, use 1 tbsp. If using a spicy harissa, start with 1 tsp and increase until desired spice level is reached.

Instructions

  • Step 01
    Carefully remove sardines from tin. Split down the middle and remove spine bones.
  • Step 02
    To a medium dish, add peppers, olives, capers, harissa, oregano, lemon juice, olive oil, and sardines.
  • Step 03
    Mix all ingredients, breaking up sardines into medium chunks as you go.
  • Step 04
    Slice izzio Demi Baguette into 1 inch slices. Toast if desired.
  • Step 05
    Sprinkle additional oregano on top of dip for garnish and serve alongside izzio Demi Baguette slices.