About Izzio Bakery

We’re on a mission to raise the standard of every loaf on every table. To us, bread is more than food – it’s a bond. It’s what we break to connect, what we pass to share, what we reach for to feel satisfied. Our sourdough is naturally fermented to unlock layered flavor, satisfying texture, and easier digestion. Throughout the years, we’ve remained steadfast in our vision: to make bread the way it was always meant to be—slow, intentional, and with care—so it can be enjoyed the way it was meant to be: daily.