Buffalo Tofu Ranch Slaw Sandwiches

Buffalo Tofu Ranch Slaw
Bread Icon

Bread Type: Power Grains Batard

Bag of Groceries Icon

Prep Time: 40 Min

Fork and Knife Icon

Meal Type: Lunch

Ingredients

  • 2 slices izzio Power Grains Sourdough
  • 1 16oz block extra firm tofu
  • 1 tbsp cornstarch
  • 2 tbsp buffalo sauce
  • 1 c thinly sliced cabbage
  • 1 stalk celery
  • 1 tbsp ranch dressing, plus more for dipping
  • celery and carrot sticks for serving
  • salt and pepper, to taste

Instructions

  • Step 01
    Preheat oven to 450 degrees.
  • Step 02
    Cut block of tofu into 8 long planks. Pat planks with paper towel to absorb extra moisture. Season with salt and dust cornstarch on all sides of tofu.
  • Step 03
    Arrange on greased parchment lined baking sheet and bake for 40 minutes until crispy.
  • Step 04
    Remove tofu from oven and toss in buffalo sauce.
  • Step 05
    To a medium bowl, add cabbage and celery. Drizzle with ranch and toss to combine.
  • Step 06
    Toast Power Grains Sourdough Sandwich Rolls until golden brown.
  • Step 07
    Assemble sandwiches, starting with tofu then slaw. Serve alongside celery and carrot crudités and extra ranch for dipping.

Explore Real Sourdough Recipes

See All Recipes
Fruity Maple Cashew Focaccia
GET THE RECIPE

Fruity Maple Cashew Focaccia

Made with Olive Oil & Sea Salt Focaccia

Red White and Blue Crostini
GET THE RECIPE

Red White and Blue Crostini

Made with French Baguette

BBQ Jackfruit Sliders
GET THE RECIPE

BBQ Jackfruit Sliders

Made with Ciabatta Artisan Rolls

Open-faced, high-protein salmon
GET THE RECIPE

Open-Faced, Protein-Packed Salmon Toast

Made with Everything Sandwich Rolls