Chive and Crab Salad Sandwiches

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Bread Type: San Francisco Style Half Loaf

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Meal Type: Lunch, Dinner

Ingredients

  • 1 izzio San Francisco Style Sourdough half loaf (or 8 slices)
  • 1 lb lump crab meat, picked through
  • 1/2 c celery, finely chopped
  • 1 tbsp chives, finely chopped
  • 2 tbsp flat leaf parsley, finely chopped 
  • 1/3 c mayo
  • 1 tsp dijon mustard 
  • 1 lemon, divided 
  • salt and black pepper, to taste 
  • 8 leaves butter lettuce

Instructions

  • Step 01
    To a medium bowl, add crab, celery, chives, parsley, mayo, dijon mustard, juice of 1/2 lemon, and salt and pepper to taste. Gently toss to combine, taking care not to break up crab pieces.
  • Step 02
    Toast izzio San Francisco Style Sourdough until golden.
  • Step 03
    Layer 2 butter lettuce leaves on one slice of sourdough. Top with 1/4 of crab mixture, followed by second piece of bread. Repeat process to make 4 sandwiches.
  • Step 04
    Cut remaining 1/2 lemon into wedges and serve alongside sandwiches.

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