Deviled Egg Crostini

Instructions

• Step 01

  Slice izzio Organic Demi Baguette into 1/2 inch slices and toast until golden brown.
• Step 02

  Slice eggs in half and add yolks to a medium bowl. Add mustard, mayo, salt, pepper, and hot sauce and mix until homogenous.
• Step 03

  Slice egg whites into thin pieces for topping.
• Step 04

  Pipe or spread yolk filling onto crostini and top with as many white slices as you’d like- up to one egg white half for a traditional flavor balance or less for a yolk filling-forward bite.
• Step 05

  Garnish with fresh chives and paprika.