Grilled Peach, Burrata, and Hot Honey Crostini

Bread Type: Rustic Italian Boule

Prep Time: 25 Minutes

Meal Type: Appetizer, Lunch

Ingredients

4-6 slices izzio Rustic Italian Sourdough Boule
4 peaches
1 4 oz ball burrata
1/4 c thai basil
2 tbsp hazelnuts, chopped
hot honey, to taste
olive oil, for greasing and to taste

Instructions

Step 01

Light grill to medium heat.
Step 02

Halve peaches and remove the pit. Drizzle bread and peaches with olive oil.
Step 03

Grill peaches 15 minutes until tender, flipping half way. Unripe peaches may take longer to soften. Grill bread for 1-2 minutes on each side until charred. Remove peaches and bread from grill.
Step 04

Cut bread in half and peaches into slices. Arrange bread on serving platter and top with peach slices, burrata, basil, hazelnuts, hot honey, and olive oil to taste.
Step 05

Serve immediately.