Kimchi Grilled Cheese

Bread Type: San Francisco Style Boule

2 slices izzio San francisco Style Sourdough Boule
2 tbsp mayo
3 slices cheddar cheese
⅓ c kimchi

Step 01

Spread one side of each slice of bread with mayo.
Step 02

Lightly drain kimchi of excess juice and coarsely chop.
Step 03

Place bread, mayo side down, in a skillet over medium high heat. Layer cheese, followed by kimchi.
Step 04

Cover with lid and cook until cheese has melted. Assemble sandwich and continue cooking until golden brown on both slices of bread.
Step 05

Serve warm.