Lucky 7 Multigrain Batard

Loaded with seven grains including poppy, sunflower, pumpkin, and flax seeds. This bread is then slightly sweetened with organic honey which combines to make this wholesome, delicious loaf a great choice for a healthy school lunch or any other “bready” occasion.

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  • Ingredients
    Sourdough Culture (Wheat Flour, Water), Water, Wheat Flour, Whole Wheat Flour, Organic Honey, Sea Salt, Flax Seeds, Sunflower Seeds, Millet Seeds, Poppy Seeds, Pumpkin Seeds, Rolled Oats, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 7 servings per container

    Serving size 2oz (56)
    Amount per serving
    Calories 150
    % Daily Value*
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 280mg 10%
    Total Carbohydrate 28g 10%
    Dietary Fiber 1g 2%
    Total Sugars 2g
    Includes 2g Added Sugars 4%
    Protein 4g %
    Vitamin D 0mcg 0%
    Calcium 50mg 4%
    Iron 4mg 70%
    Potassium 2mg 2%

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Fresh milled icon - windmill

Ready to Eat, or Bake and Serve Warm

Slow fermentation icon

Slow Fermentation, Small Batch Baked

Ancient techniques icon - bread loaf

Crisp Crust and Moist Interior

Explore Lucky 7 Multigrain Batard Recipes

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Sourdough Nachos

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