Ciabatta

Light, airy and full of holes, our modern take on the classic Italian Ciabatta offers a full-bodied flavor best described as creamy, almost buttery. Ciabatta is a versatile bread for the table that pairs well with cheese, pasta, fish, chicken, meats and roasted vegetables. It also is the perfect bread to break into chunks by hand and dip in sauces or flavored oils. Cut thick slices for sandwiches or thin slices to toast for crostini rubbed with garlic.

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Ingredients

Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes.
Nutrition Facts

Nutrition Facts

About 7 servings per container

Serving size 2oz (56g)

Amount per serving

Calories 140

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 4g 3%

Vitamin D 0mcg 0%

Calcium 90mg 6%

Iron 0.1mg 0%

Potassium 60mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.