Heat & Serve San Francisco Style Batard
San Francisco Style Batard
San Francisco sourdough batard slices on a cutting board with butter and butter knife

San Francisco Style Batard

Our high country interpretation of the classic San Francisco style sourdough. Three days of fermentation create the tangy unique flavors that make it everyone’s favorite.

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  • Ingredients
    Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 7 servings per container

    Serving size 2oz (56g)
    Amount per serving
    Calories 140
    % Daily Value*
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 290mg 15%
    Total Carbohydrate 29g 11%
    Dietary Fiber 1g 4%
    Total Sugars 1g
    Includes 0g Added Sugars 0%
    Protein 4g %
    Vitamin D 0mcg 0%
    Calcium 50mg 4%
    Iron 0.5mg 2%
    Potassium 60mg 2%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Category:

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ready to Eat, or Bake and Serve Warm

Ready to Eat, or Bake and Serve Warm

Slow fermentation icon

Slow Fermentation, Small Batch Baked

Ancient techniques icon - bread loaf

Golden Crust and Moist Interior

Explore San Francisco Style Batard Recipes

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Butternut Squash Kale Melt

Made with San Francisco Style Sourdough Batard

Overnight French Toast
GET THE RECIPE

Overnight French Toast

Made with San Francisco Style Sourdough Batard

Wheat Illustration
Bag of Flour Illustration
Sourdough Starter Jar Illustration
Boule Illustration
Batard Loaf Illustration

Taste the Difference of Real Sourdough™