Organic Heat & Serve Ciabatta
Ciabatta

Organic Ciabatta

izzio’s Organic Ciabatta has a light golden crust and an open airy interior. Each loaf is the result of slow, natural fermentation using the finest organic ingredients available. This everyday table bread is the perfect accompaniment to any meal.

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  • Ingredients
    Wheat Flour, Organic Sourdough Culture (Organic Wheat Flour, Water), Water, Sea Salt, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 7 servings per container

    Serving size 2oz (56g)
    Amount per serving
    Calories 140
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 290mg 15%
    Total Carbohydrate 28g 10%
    Dietary Fiber 1g 4%
    Total Sugars 0g
    Includes 0g Added Sugars 0%
    Protein 4g %
    Vitamin D 0mcg 0%
    Calcium 50mg 4%
    Iron 0.4mg 2%
    Potassium 50mg 2%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Category:

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ready to Eat, or Bake and Serve Warm

Ready to Eat, or Bake and Serve Warm

Slow fermentation icon

Slow Fermentation, Small Batch Baked

Ancient techniques icon - bread loaf

Golden Crust and Moist Interior

Explore Organic Ciabatta Recipes

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Wheat Illustration
Bag of Flour Illustration
Sourdough Starter Jar Illustration
Boule Illustration
Batard Loaf Illustration

Taste the Difference of Real Sourdough™