Artisan Unsliced San Francisco Style Batard

San Francisco sourdough batard slices on a cutting board with butter and butter knife

San Francisco Style Sourdough Batard

Izzio’s best-selling bread is made in the tradition of San Francisco’s most flavorful sourdoughs. The thick crust is achieved by baking this bread directly on a stone hearth in Izzio’s custom built Italian oven. The tangy, moist crumb is a result of careful, long fermentation and lots of love.

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Ingredients

Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes.
Nutrition Facts

Nutrition Facts

About 7 servings per container

Serving size 2oz (56g)

Amount per serving

Calories 140

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 290mg 13%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 5g 3%

Vitamin D 0mcg 0%

Calcium 50mg 4%

Iron 0mg 0%

Potassium 60mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.