Highlights

Super Sour Sourdough Batard

izzio's Super Sour Sourdough Sliced Batard starts with everything you love about traditional sourdough: long fermentation, a hearty crust, and a chewy, open crumb. Then we add more fermentation. More tang. The result is a familiar classic with a brighter, bolder flavor - balanced, craveable, and made for those who want their sourdough to taste unmistakably sour. Starting from three main ingredients: flour, water, and salt, it's long fermented using time-honored techniques with no artificial flavors or preservatives. A bread with a tangy-depth that pairs well with rich cheeses, savory meats and hearty soups. Taste the Difference of Real Sourdough™

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Ingredients

Sourdough Culture (Wheat Flour, Water, Whole Wheat Flour), Wheat Flour, Water, Sea Salt, Enzymes. Contains: Wheat
Nutrition Facts

Nutrition Facts

About 12 servings per container

Serving size 2 Slices (56g)

Amount per serving

Calories 150

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 5g 3%

Vitamin D 0mcg 0%

Calcium 60mg 4%

Iron 0.7mg 4%

Potassium 70mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.