Classic Pastrami Reuben

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Bread Type: Pumpernickel Batard

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Prep Time: 15 Minutes

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Meal Type: Lunch, Dinner

Ingredients

  • 2 slices izzio Pumpernickel Sourdough
  • 2 oz pastrami
  • 2 tsp Russian or thousand island dressing
  • 1/4 c sauerkraut
  • 1 slice swiss cheese
  • 1 tsp butter, softened
  • dill pickle spear, for serving

Instructions

  • Step 01
    Preheat cast iron skillet over medium.
  • Step 02
    Spread both slices of izzio Pumpernickel Sourdough with Russian or thousand island dressing.
  • Step 03
    Assemble sandwich with pastrami, sauerkraut, and swiss cheese. Spread thin layer of butter on outside of sandwich.
  • Step 04
    Place sandwich butter-side down into cast iron. Cook in until bread is crispy and cheese is melty, about 3-5 minutes. Optionally, place lid on pan to encourage cheese melting. Flip and cook an additional 3 minutes.
  • Step 05
    Remove from cast iron and serve warm with dill pickle spear on the side.

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