Feta Eggs in a Hole

Bread Type: Lucky 7 Multigrain Batard

Prep Time: 10 Minutes

Meal Type: Breakfast

Ingredients

2 slices izzio Lucky 7 Multigrain Sourdough
2 eggs
1 tbsp butter
2 tbsp crumbled feta, plus more for serving
salt, to taste
red pepper flakes, for serving

Instructions

Step 01

Cut the center of 2 slices of izzio Lucky 7 Multigrain Sourdough using a 2-inch cookie cutter. Remove centers and reserve for another time.
Step 02

Place skillet over medium heat and add butter. Once melted, add bread and fry until golden brown.
Step 03

Flip bread and add feta in holes. Carefully crack one egg into each hole and season with salt. Cover and cook until whites are set.
Step 04

Remove from heat and garnish with red pepper flakes and additional feta to taste.