Golden Panzanella

Golden Panzanella
Bread Icon

Bread Type: Ciabatta

Bag of Groceries Icon

Prep Time: 10 Min

Fork and Knife Icon

Meal Type: Lunch, Dinner

Ingredients

  • ½ Izzio Artisan Bakery Ciabatta
  • 1 cup roasted golden beets
  • 1 cup roasted butternut squash (can sub other fall squash)
  • 1/4 c pomegranate arils
  • 1/4 c walnut pieces
  • 2 tbsp chopped parsley
  • 2 tbsp red onion, thinly sliced
  • 1/4 c dried cranberries
  • 1/4 c crumbled feta
  • Dressing, to taste

Instructions

  • Step 01
    If ciabatta is fresh, slice into 1 in cubes and drizzle with olive oil. Bake at 350 degrees for 15 minutes until crisp but not browned.
  • Step 02
    Add all ingredients into a large bowl. Toss with your favorite dressing (balsamic vinaigrette or Italian dressing work especially well here!)
  • Step 03
    Serve right away or let sit in an airtight container overnight so bread can absorb the juices and dressings.