Heat & Serve Ciabatta
Ciabatta

Ciabatta

With a light crisp crust and open airy interior; our fresh take on the classic Italian Ciabatta is full of flavor achieved through long and careful fermentation.

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  • Ingredients
    Wheat Flour Water, Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 7 servings per container

    Serving size 2oz (56g)
    Amount per serving
    Calories 140
    % Daily Value*
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 320mg 15%
    Total Carbohydrate 28g 10%
    Dietary Fiber 1g 4%
    Total Sugars 0g
    Includes 0g Added Sugars 0%
    Protein 4g %
    Vitamin D 0mcg 0%
    Calcium 90mg 6%
    Iron 0.1mg 0%
    Potassium 60mg 2%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Category:

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ready to Eat, or Bake and Serve Warm

Ready to Eat, or Bake and Serve Warm

Slow fermentation icon

Slow Fermentation, Small Batch Baked

Ancient techniques icon - bread loaf

Golden Crust and Moist Interior

Explore Ciabatta Recipes

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Wheat Illustration
Bag of Flour Illustration
Sourdough Starter Jar Illustration
Boule Illustration
Batard Loaf Illustration

Taste the Difference of Real Sourdough™