Mayo-less Tuna Salad Toast

Bread Type: Rustic Potato Batard

Prep Time: 10 Min

Meal Type: Lunch

Ingredients

2 slices izzio Rustic Potato Sourdough
1 5oz can tuna in olive oil
½ tbsp capers
1 tbsp sliced kalamata olives
1 tbsp sliced shallot
2 tbsp fresh, tender herbs (like chives, parsley, or dill)
1 tsp dijon mustard
Juice of ½ lemon
A dash of hot sauce
6 large basil leaves

Instructions

Step 01

Toast Izzio Artisan Bakery Rustic Potato Sourdough.
Step 02

In a medium bowl, combine tuna, capers, olives, shallot, herbs, dijon, mustard, lemon juice and hot sauce. Mix to combine. Taste and adjust seasoning.
Step 03

Once bread is golden, remove from toaster. Place 3 large basil leaves on each slice of bread, then top with tuna salad. Serve immediately.