Raspberry Chia Jam Toast

Bread Type: Lucky 7 Multigrain Batard

1 c frozen raspberries
3 tbsp chia seeds
3 tbsp maple syrup
A squeeze of lemon juice
2 slices of your favorite izzio bread

Step 01

Thaw out frozen raspberries in a medium bowl.
Step 02

Once thawed, add chia seeds, maple syrup, and lemon juice. Crush with potato masher or back of a large spoon.
Step 03

Allow chia jam to sit for 10 minutes. Jam will thicken.
Step 04

Give jam a final stir and slather on Organic Ancient Grains Sourdough Sandwich Bread.
Step 05

Store leftover jam in the refrigerator in an airtight container.