San Francisco sourdough batard slices on a cutting board with butter and butter knife

San Francisco Style Batard

The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

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Ingredients

Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes.
Nutrition Facts

Nutrition Facts

About 12 servings per container

Serving size 2 (56)

Amount per serving

Calories 140

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 290mg 13%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 5g 3%

Vitamin D 0mcg 0%

Calcium 50mg 4%

Iron 0.0mg 0%

Potassium 60mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.