Organic San Francisco Style Batard
San Francisco Style Sliced Batard
San Francisco sourdough batard slices on a cutting board with butter and butter knife

Organic San Francisco Style Batard

The most iconic of all our breads. This organic San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

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  • Ingredients
    Organic Wheat Flour, Organic Sourdough Culture (Organic Wheat Flour, Organic Whole Wheat Flour, Water), Water, Sea Salt, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 12 servings per container

    Serving size 2 Slices (56g)
    Amount per serving
    Calories 140
    % Daily Value*
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 310mg 13%
    Total Carbohydrate 29g 11%
    Dietary Fiber 1g 4%
    Total Sugars 0g
    Includes 0g Added Sugars 0%
    Protein 4g 2%
    Vitamin D 0mcg 0%
    Calcium 30mg 2%
    Iron 0.5mg 2%
    Potassium 50mg 2%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Category:

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ancient techniques icon - bread loaf

Sliced for ready-to-eat convenience

Slow fermentation icon

Slow Fermentation, Small Batch Baked

No artificial flavors icon - wheat

No artificial flavors, colors or preservatives

Wheat Illustration
Bag of Flour Illustration
Sourdough Starter Jar Illustration
Boule Illustration
Batard Loaf Illustration

Taste the Difference of Real Sourdough™