Super Sour Boule
Super Sour Boule - Image 2
Super Sour Boule - Image 3

Highlights

Super Sour Boule

Our Super Sour loaf starts with everything you love about traditional sourdough: long fermentation, a hearty crust, and a chewy, open crumb. Then we add more fermentation. More tang. The result is a familiar classic with a bolder flavor - balanced, craveable, and made for those who want their sourdough to taste unmistakably sour.

Find In Store

  • Ingredients
    Sourdough Culture (Wheat Flour, Water, Whole Wheat Flour), Wheat Flour, Water, Sea Salt, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 12 servings per container

    Serving size 1 Slice (56g)
    Amount per serving
    Calories 140
    % Daily Value*
    Total Fat .5gg 1%%
    Saturated Fat 0g 0%%
    Trans Fat 0g
    Cholesterol 0mg 0%%
    Sodium 300mgmg 13%%
    Total Carbohydrate 29gg 11%%
    Dietary Fiber 1gg 4%%
    Total Sugars 0gg
    Includes 0gg Added Sugars 0%%
    Protein 5gg 3%%
    Vitamin D 0mcgmcg 0%%
    Calcium 60mgmg 4%%
    Iron 0.7mgmg 4%%
    Potassium 70mgmg 2%%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Category:

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ancient techniques icon - bread loaf

Sliced for ready-to-eat convenience

Slow fermentation icon

Slow Fermentation, Small Batch Baked

No artificial flavors icon - wheat

No artificial flavors, colors or preservatives

Wheat Illustration
Bag of Flour Illustration
Sourdough Starter Jar Illustration
Boule Illustration
Batard Loaf Illustration

Taste the Difference of Real Sourdough™