Organic Ancient Grains Sandwich Bread

A hearty, rustic loaf made with a blend of nutrient-rich grains like quinoa, millet, and buckwheat. It's nutty, earthy flavor is reflective of old-world baking, offering a naturally nourishing experience in every slice.

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  • Ingredients
    Organic Sourdough Culture (Organic Wheat Flour, Water), Organic Wheat Flour, Water, Organic Honey, Organic Whole Wheat Flour, Organic Rolled Oats, Organic Avocado Oil, Organic Sorghum Flour, Organic Buckwheat Flour, Organic Quinoa Flour, Organic Flax Seeds, Organic Sunflower Seeds, Organic Millet Seed, Organic Poppy Seeds, Organic Pumpkin Seeds, Sea Salt, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 15 servings per container

    Serving size 1 Slice (45g)
    Amount per serving
    Calories 130
    % Daily Value*
    Total Fat 3g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 230mg 10%
    Total Carbohydrate 23g 8%
    Dietary Fiber 2g 7%
    Total Sugars 3g
    Includes 2g Added Sugars 4%
    Protein 4g 1%
    Vitamin D 0mcg 0%
    Calcium 80mg 4%
    Iron 0.7mg 4%
    Potassium 60mg 2%

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

No artificial flavors icon - wheat

Free From: Vital Wheat Gluten, Artificial Flavors, Preservatives, Seed Oils

Slow fermentation icon

Slow Fermentation, Small Batch Baked

Ancient techniques icon - bread loaf

Convenient and ready-to-use for busy families