Olive Oil & Sea Salt Focaccia
Olive Oil & Sea Salt Focaccia
Olive oil focaccia sliced on a wooden cutting board

Olive Oil & Sea Salt Focaccia

Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Extra virgin olive oil and sea salt creates this savory flatbread that is great on its own or you can create a pizza with your favorite toppings.

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  • Ingredients
    Sourdough Culture (Wheat Flour, Water), Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Organic Extra Virgin Olive Oil, Sea Salt, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 5.5 servings per container

    Serving size 2oz (56)
    Amount per serving
    Calories 150
    % Daily Value*
    Total Fat 2.5g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 320mg 15%
    Total Carbohydrate 27g 10%
    Dietary Fiber 1g 4%
    Total Sugars 0g
    Includes 0g Added Sugars 0%
    Protein 4g %
    Vitamin D 0mcg 0%
    Calcium 70mg 6%
    Iron 0.1mg 0%
    Potassium 100mg 2%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Category:

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ready to Eat, or Bake and Serve Warm

Ready to Eat, or Bake and Serve Warm

Slow fermentation icon

Slow Fermentation, Small Batch Baked

Ancient techniques icon - bread loaf

Golden Crust and Moist Interior

Explore Olive Oil & Sea Salt Focaccia Recipes

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Fruity Maple Cashew Focaccia

Made with Olive Oil & Sea Salt Focaccia

Wheat Illustration
Bag of Flour Illustration
Sourdough Starter Jar Illustration
Boule Illustration
Batard Loaf Illustration

Taste the Difference of Real Sourdough™