BBQ Chicken and Peach Slaw Sandwiches

BBQ BBQ Chicken and Peach Slaw Sandwich on wooden cutting board
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Bread Type: Organic Sprouted Seeds Sandwich Bread

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Prep Time: 15 Minutes

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Meal Type: Lunch, Dinner

Ingredients

  • 4 slices izzio Sprouted Seeds Sourdough Sandwich Bread
  • 1 c rotisserie or grilled chicken, shredded
  • 1/3 c bbq sauce
  • 1 c shredded cabbage or fennel, thinly sliced
  • 1 scallion, thinly sliced
  • 1/2 peach, thinly sliced
  • 1 tbsp olive oil
  • 2 tsp red wine vinegar
  • salt and freshly cracked black pepper, to taste

Instructions

  • Step 01
    Toast 4 slices of izzio Sprouted Seeds Sourdough Sandwich Bread until golden.
  • Step 02
    In a small bowl, drizzle bbq sauce over chicken and toss to combine. Set aside.
  • Step 03
    In a medium bowl, add cabbage, scallion, and peach. Season with salt and freshly cracked black pepper to taste and drizzle with olive oil and red wine vinegar. Toss to coat.
  • Step 04
    Spoon half of bbq chicken on one slice of bread and half of slaw on top of it. Top with final slice of bread. Repeat to make another sandwich. Serve immediately.

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