Italian Party Sub

Bread Type: French Baguette

Prep Time: 15 Min.

Meal Type: Appetizer, Lunch

Ingredients

1 izzio French Baguette
2oz capicola
3oz Genoa salami
4oz prosciutto
4oz mortadella
4oz provolone cheese
1 1/2 c shredded lettuce
4 peppadew peppers, coarsely chopped
1/4 c hot giardiniera
1 tbsp red wine vinegar
2 tsp olive oil
pinch of red pepper flakes,
salt to taste
8 toothpicks

Instructions

Step 01

Preheat oven to 400 degrees. Place izzio baguette in oven for 7-10 minutes, until crust crisps up. Remove from oven and allow to cool slightly.
Step 02

While bread cools, add lettuce to a medium bowl. Dress with red wine vinegar, olive oil, and salt to taste. Optionally, add a pinch of red pepper flakes. Toss to combine.
Step 03

Cut baguette lengthwise and scoop out the inside of top half. Layer on meats and cheese, followed by dressed lettuce, giardiniera, and peppers. Top with scooped-out half.
Step 04

Evenly space 8 toothpicks and press through sandwich to secure. Cut sandwich into 8 servings, using toothpicks in the center of each serving as a guide.
Step 05

Evenly space 8 toothpicks and press through sandwich to secure. Cut sandwich into 8 servings, using toothpicks in the center of each serving as a guide.