Tiramisu French Toast

Instructions

• Step 01

  In a shallow dish, add milk, egg, granulated sugar, instant coffee, and a pinch of salt. Whisk until instant coffee has dissolved.
• Step 02

  Add bread and flip to coat. Allow to absorb custard mixture for at least 30 minutes, up to overnight.
• Step 03

  Meanwhile, add heavy whipping cream, powdered sugar, and vanilla extract to a large bowl. Whip on high with handheld mixer or stand mixer until soft peaks form.
• Step 04

  Add mascarpone and whip until cheese is fully incorporated in cream and stiff peaks begin to form. Do not overmix.
• Step 05

  Heat a nonstick skillet over medium heat. Spray with avocado oil. Fry each slice of bread until golden brown on one side, around 5 minutes, then flip and cook for an additional 3 minutes.
• Step 06

  Transfer toasts to serving platter. Optionally allow to slightly cool. Pipe or spread mascarpone whip on top. Dust with cocoa powder and serve immediately.