Artisan Sliced Pumpernickel Batard
Pumpernickel sliced batard

Highlights

NON GMO Project - Verified

Pumpernickel Batard

Rich with dark rye and a hint of natural sweetness, this slow-fermented sourdough loaf delivers an earthy, mellow taste that is aromatic and satisfying.

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  • Ingredients
    Sourdough Culture (Wheat Flour, Water, Rye Flour), Wheat Flour, Water, Rye Flour, Blackstrap Molasses, Rye Chops, Pumpkin Seeds, Malted Barley Flour, Sea Salt, Sunflower Seeds, Organic Avocado Oil, Ground Caraway, Enzymes.
  • Nutrition Facts

    Nutrition Facts

    About 12 servings per container

    Serving size 2 Slices (56g)
    Amount per serving
    Calories 140
    % Daily Value*
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 320mg 14%
    Total Carbohydrate 28g 10%
    Dietary Fiber 3g 11%
    Total Sugars 2g
    Includes 2g Added Sugars 4%
    Protein 5g 4%
    Vitamin D 0mcg 0%
    Calcium 60mg 4%
    Iron 0.9mg 6%
    Potassium 140mg 2%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Category:

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ancient techniques icon - bread loaf

Sliced for ready-to-eat convenience

Slow fermentation icon

Slow Fermentation, Small Batch Baked

No artificial flavors icon - wheat

No artificial flavors, colors or preservatives

Wheat Illustration
Bag of Flour Illustration
Sourdough Starter Jar Illustration
Boule Illustration
Batard Loaf Illustration

Taste the Difference of Real Sourdough™