French Baguette
The most classic of all breads instantly evoking Parisian streets and the sounds of crackling crusts, our version of the classic French Demi Baguette is crusty and chewy on the outside with a so, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods. Enjoy fresh from the oven with your favorite butter or cheese!
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Ingredients
Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes.
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Nutrition Facts
Nutrition Facts
About 6.5 servings per container
Serving size 2oz (56g)Amount per servingCalories 140% Daily Value*Total Fat 0.5g 1%Saturated Fat 0g 0%Trans Fat 0gCholesterol 0mg 0%Sodium 310mg 13%Total Carbohydrate 28g 10%Dietary Fiber 1g 4%Total Sugars 0gIncludes 0g Added Sugars 0%Protein 4g 3%Vitamin D 0mcg 0%Calcium 80mg 6%Iron 0.1mg 0%Potassium 60mg 2%
The Real Sourdough Difference
3 Main Ingredients: Flour, Water, Salt
Ready to Eat, or Bake and Serve Warm
Slow Fermentation, Small Batch Baked
Crisp Crust and Moist Interior
Explore French Baguette Recipes
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Spicy Hasselback Garlic Bread
Made with Organic French Demi Baguette
