Whipped Ricotta & English Pea Rosemary Lemon Focaccia Toast

Bread Type: Rosemary Garlic Focaccia

Prep Time: 20 Minutes

Meal Type: Brunch, Lunch

Ingredients

½ izzio Focaccia
1 c whole fat ricotta
1 c shelled fresh English peas
2 tbsp fresh herbs of choice, like mint or basil
½ tsp salt, plus more for serving
Black pepper, for serving
Olive oil, for serving

Instructions

Step 01

Bring small pot of water to a boil and prepare a medium bowl with ice and water. Add peas to pot and cook for 2 minutes, until bright green and tender. Drain peas and add to ice bath for 2 minutes. Drain and pat dry with a paper towel.
Step 02

In a food processor or with an immersion blender, whip ricotta until smooth. Season with ½ tsp salt.
Step 03

Slice focaccia and toast until golden brown.
Step 04

Spread ricotta over focaccia and top with peas, herbs, olive oil, salt and pepper.